High-quality, lovingly prepared European cuisine, professional service, attention to each guest and a pleasant environment - all this combines in our restaurant into a perfect symphony of experiences.

During the warm season, we open an outdoor terrace and separate tables surrounded by well-kept nature. In the restaurant menu, every guest will find what they want the most - chefs invite you to try duck, chicken, beef, lamb or rabbit dishes, fish lovers are offered halibut, salmon, sturgeon and other seafood. For lovers of lighter dishes, we offer a variety of pasta dishes, salads and soups - the professional staff will always advise and recommend the most suitable sauces or side dishes.